About These Amazing Beans…
We selected these particular beans – single-origin Arabica beans, grown in the highlands of Honduras – for their low acidity and superb balance and density. We then carefully roast them to deliciously dark perfection in small batches specifically for coffee lovers who might be seeking something a little more bold and off-the-beaten-path from their ordinary daily brew!
Roasted Bean Cupping Notes:
AROMA: Slightly Smokey, Toasted Nuts, Caramelized Sugar
BODY: Round
FLAVOR: Rich, Dark Chocolate, Toffee
ACIDITY: Balanced
AFTERTASTE: Smooth, Sweet
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