At French Broad Chocolate, we make awesome chocolate — pure, beautiful, and delicious — sourced with integrity, crafted with intention, and served with gratitude. Nestled in the mountains of Asheville, NC, we specialize in making craft chocolate for ingredient-driven chefs and specialty coffee shops, plus chocolate bars and chips, bonbons, and confections for retailers and guests with discerning taste. We are committed to using business as a force for good and source fair and sustainable ingredients that honor people and place.
Cafe Latte White Chocolate Bar 28g- This chocolate bar looks and tastes like a perfect latte and features delicious and sustainable Counter Culture Coffee. Counter Culture Coffee, in Durham, NC, makes a positive impact on coffee’s future through their commitments to quality, sustainability, and education. Part of our Carolina Crafted Collection – we partner with local, artisan makers to create something delicious. We’re better together.
Scorpion Pepper Chocolate Bar 72% 28g – The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat. Featuring scorpion peppers from local grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville. Part of our Carolina Crafted Collection – we partner with local, artisan makers to create something delicious. We’re better together.
Whiskey Barrel with Smoked Salt Chocolate Bar 68% 60g – Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate. Smoked salt enhances the experience. Aged with oak barrel from Two Trees Distilling, makers of fine spirits, aged sustainably, in Asheville, North Carolina. Part of our Carolina Crafted Collection – we partner with local, artisan makers to create something delicious. We’re better together.








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